Dinner

restaurant style egg drop soup is for Dinner.

restaurant style egg drop soup takes 10 minutes to prepare.

restaurant style egg drop soup takes 10 minutes to cook.

restaurant style egg drop soup makes 4 servings.

The ingredients for restaurant style egg drop soup are:

4 cups of chicken broth divided
1/8 tsp gound ginger
2 tbsp chopped chives
1/4 tsp salt
1 1/2 tbsp cornstarch
2 eggs
1 egg yolk

Here is how you make restaurant style egg drop soup:

Reserve 3/4 cup of chicken broth, and pour the rest into a large saucepan. Stir the salt, ginger and chives into the saucepan, and bring to a rolling boil. In a cup or small bowl, stir together the remaining broth and cornstarch until smooth. Set aside.In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Egg should cook immediately. Once the egggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired constinstency.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCASCONE.

The nutritional information for restaurant style egg drop soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 61.2

• Total Fat: 4.1 g
• Cholesterol: 148.7 mg
• Sodium: 1,811.2 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.1 g
• Protein: 4.8 g