Dinner

Fish Soup a la Provence is for Dinner.

Fish Soup a la Provence takes several minutes to prepare.

Fish Soup a la Provence takes several minutes to cook.

Fish Soup a la Provence makes 8 servings.

The ingredients for Fish Soup a la Provence are:

4 medium leeks, chopped
1 large fennel bulb, stalks discarded, reserving fronds for garnish, and bulb chopped
3 medium carrots, chopped
4 large garclic cloves, finely chopped
1/3 cup extra-virgin olive oil
1 tablespoon herbes de provence
2 bay leaves
1/4 teaspoon crumbled saffron threads
3 lb white fish fillet, any kind, pref. mixed
(about 5 bl if they come whole and with the heads on)
4 cups chopped tomatoes
2 cups dry white wine
4 (3- by 1- inch) strips fresh orange zest
6 cups water
3 table spoon tomato paste

Serve with slices of toasted baguette,
rouille and grated gruyere cheese (use calculator)

Here is how you make Fish Soup a la Provence:

Cook leeks, fennel bulb, carrots, celery and garlic in oil with herbes de provence, bay leaves, cayenne, saffron, 1 tablespoon salt and 1/2 teaspoon pepper in an 8-quart heavy pot over medium heat, stirring occasionally, until softended, about 10 minutes.While vegetable mixture cooks, cut fish crosswise in 2-3 inch lengthsAdd tomatoes, wine and zest to vvegetable mixture and bring to a boil, then boil 30 seconds. Add fish, water and tomato paste and simmer, uncovered, stirring occasionally, until fish completely falls apart, about 30 minutes.Force soup through food mill into a large heavy pot, discarding solids, Reheat soup over medium heat, stirring occasionallyNumber of Servings: 8Recipe submitted by SparkPeople user HELENAN.

The nutritional information for Fish Soup a la Provence is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 370.8

• Total Fat: 11.1 g
• Cholesterol: 103.0 mg
• Sodium: 280.4 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 4.2 g
• Protein: 45.4 g

Fish Soup a la Provence is French cuisine.