Dinner

Hungarian goulash soup is for Dinner.

Hungarian goulash soup takes several minutes to prepare.

Hungarian goulash soup takes several minutes to cook.

Hungarian goulash soup makes 6 servings.

The ingredients for Hungarian goulash soup are:

1 stalk celery, chopped
1 cup mushrooms, chopped
1 small onion, chopped
1 28 oz can crushed tomatoes
2 beef stock cubes
2 cups water
1 tsp sugar
1 tsp ground cumin
1 tsp ground paprika
125 grams uncooked pasta
500 grams uncooked extra lean beef mince
1 tsp olive oil

Here is how you make Hungarian goulash soup:

Heat a large non-stick frying pan over high heat. Dry-fry the mince until browned. Add the onions, celery and mushroom with olive oil and cook, stirring for 5 minutes.Reduce the heat to low and add the paprika and cumin. Cook for 1 minute, add the tomatoes, stock, sugar and pasta. Cover and simmer for 25 minutes stirring occasionally.Stir in chopped parsley (optional) and season to taste with salt and pepper. Serve, piping hot, laddled into warm soup bowls.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user BIRDER40.

The nutritional information for Hungarian goulash soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.9

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 834.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.7 g
• Protein: 22.5 g

Hungarian goulash soup is German cuisine.