Dinner

Homemade Italian Wedding Soup is for Dinner.

Homemade Italian Wedding Soup takes several minutes to prepare.

Homemade Italian Wedding Soup takes several minutes to cook.

Homemade Italian Wedding Soup makes 6 servings.

The ingredients for Homemade Italian Wedding Soup are:

4 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
10 oz Turkey, Ground turkey, 93% lean
8 oz Johnsonville All Natural Ground Mild Italian Sausage
3 medium Carrots, raw
2 stalk, large (11"-12" long) Celery, raw
1.5 cup, sliced Zucchini
1 cup, chopped Onions, raw
2 clove Garlic
7 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
2 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup
4 cup Baby Spinach (raw)
1 large Egg, fresh, whole, raw

Here is how you make Homemade Italian Wedding Soup:

Combine meat, egg, onion, salt, pepper, red pepper flakes, 2 t worchester sauce, 3-4 T breadcrumbs, dried basil, oregano. Form into 1" round meatballs. (Makes approx. 16-20) Place on Baking Sheet and bake at 350 for 20 min. Meanwhile, put sliced onion, carrot, celery, and garlic and 2 T of olive oil in big sauce pan over medium heat. Cook 5-7 minutes until start to soften. Combine broth into pot, along with rice, zucchini. When meatballs are finished, drop slowly into soup and allow to continue to soft boil until rice and veggies are cooked. Once about done, add spinach. Serve with parm cheese on top. Serving Size: 6-7Number of Servings: 6Recipe submitted by SparkPeople user MEVANS36.

The nutritional information for Homemade Italian Wedding Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.9

• Total Fat: 13.0 g
• Cholesterol: 91.0 mg
• Sodium: 1,144.1 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 3.3 g
• Protein: 23.0 g