The recipe Kit Kat's Kale and Kielbasa Soup

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Kit Kat's Kale and Kielbasa Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Kit Kat's Kale and Kielbasa Soup!

Kit Kat's Kale and Kielbasa Soup

Kit Kat's Kale and Kielbasa Soup Recipe
Kit Kat's Kale and Kielbasa Soup

Based on a Portugese soup with more readily available ingredients

What Course Is Kit Kat's Kale and Kielbasa Soup?

Kit Kat's Kale and Kielbasa Soup is for Dinner.


How Long Does Kit Kat's Kale and Kielbasa Soup Recipe Take To Prepare?

Kit Kat's Kale and Kielbasa Soup takes 15 minutes to prepare.


How Long Does Kit Kat's Kale and Kielbasa Soup Recipe Take To Cook?

Kit Kat's Kale and Kielbasa Soup takes 30 minutes to cook.


How Many Servings Does Kit Kat's Kale and Kielbasa Soup Recipe Make?

Kit Kat's Kale and Kielbasa Soup makes 12 servings.


What Are The Ingredients For Kit Kat's Kale and Kielbasa Soup Recipe?

The ingredients for Kit Kat's Kale and Kielbasa Soup are:

1 lb Kielbasa, 3/4 inch dice
2 cups diced onion
1 lb Red Potato, 3/4 inch dice
2 TBSP minced garlic
1 (16 oz) can garbanzos, drained and rinsed
1 (16 oz) can diced tomatos with juice
12 cups chicken broth
1 lb Kale, chopped into bite sized pieces


How Do I Make Kit Kat's Kale and Kielbasa Soup?

Here is how you make Kit Kat's Kale and Kielbasa Soup:

Place Kielbasa, onions and garlic into large soup pan, saute until sausage and onions are lightly browned, add potatos and saute about 5 more minutes. Add drained garbanzos, tomatos with juice and chicken broth. Bring to a boil. Simmer 15 minutes then add kale. (kale may over fill pot, add a little at a time). Simmer an additional 15 minutes. Serve with Parmesan cheese sprikled on top if desired.Number of Servings: 12Recipe submitted by SparkPeople user KITKATSNOTFAT.


What's The Nutritional Info For Kit Kat's Kale and Kielbasa Soup?

The nutritional information for Kit Kat's Kale and Kielbasa Soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 12.5 g
  • Cholesterol: 21.7 mg
  • Sodium: 1,448.5 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.8 g

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