Dinner

Cousinette (soup with lemony tang) is for Dinner.

Cousinette (soup with lemony tang) takes 10 minutes to prepare.

Cousinette (soup with lemony tang) takes 10 minutes to cook.

Cousinette (soup with lemony tang) makes 6 servings.

The ingredients for Cousinette (soup with lemony tang) are:

1 small bunch flat leaved parsley
4 cups vegetable stock
100g sorrel, very finely shredded
(gives it the lemony taste but can be substituted with any green leaf e.g. watercress)
100g baby spinach, very finely shredded
200g chard or lettuce leaves, tough stems removed, very finely chopped
160 ml creme fraiche
salt and black pepper to taste

Here is how you make Cousinette (soup with lemony tang):

makes 4-6 servingsTie the bunch of parsley and cut off leaves, saving tied stalks. Put the stalks into a sucepan with stock and bring to boil. Add parsley leaves, sorrel, spinach, lettuce (or chard), give it a stir and reduce heat. partially cover and simmer for 10 mins. Remove parsley stalks and discard. Stir in crem fraaiche and adjust seasoning. can be served with toasted bread (not calculated in calories)Number of Servings: 6Recipe submitted by SparkPeople user SALLYSEAGULL1.

The nutritional information for Cousinette (soup with lemony tang) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 119.3

• Total Fat: 10.9 g
• Cholesterol: 0.0 mg
• Sodium: 47.3 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.3 g
• Protein: 2.0 g

Cousinette (soup with lemony tang) is French cuisine.

The dietary needs meet for Cousinette (soup with lemony tang) is Vegetarian