Dinner

Meatball Soup (courtesy of Taste of Home's FREEZER PLEASERS cookbook) is for Dinner.

Meatball Soup (courtesy of Taste of Home's FREEZER PLEASERS cookbook) takes 15 minutes to prepare.

Meatball Soup (courtesy of Taste of Home's FREEZER PLEASERS cookbook) takes 60 minutes to cook.

Meatball Soup (courtesy of Taste of Home's FREEZER PLEASERS cookbook) makes 8 servings.

The ingredients for Meatball Soup (courtesy of Taste of Home's FREEZER PLEASERS cookbook) are:

6 Cups green beans (I used frozen)
4 Cups carrots
2 chicken boullions (cubes)
2 tsp dried oregano
2 tsp dried basil
2 tsp minced garlic
2 cans (14.5 oz each) Italian diced tomatoes
24 oz of frozen meatballs
4 cups frozen corn
4 cups of water

Here is how you make Meatball Soup (courtesy of Taste of Home's FREEZER PLEASERS cookbook):

1. In a large saucepan or Dutch oven, combine the beans, carrots, water, boullions, and seasonings. Bring to a boil. Reduce heat: cover and simmer for 10 min.2. Add the tomatoes, meatballs and corn. Cover and cook over med-low heat for 1 hour (or until meatballs are heated through.) Serve desired amount. Cool remaining soup; transfer to freezer containers. May be frozen for up to 3 months.3. TO USE FROZEN SOUP: Thaw in the fridge overnight. Place in a saucepan and heat through.Serving Size: 8-10 servings (1 serving is 4-5 meatballs per person - based on meatball serving size info)Number of Servings: 8Recipe submitted by SparkPeople user MAMATWOGIRLS.

The nutritional information for Meatball Soup (courtesy of Taste of Home's FREEZER PLEASERS cookbook) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 377.5

• Total Fat: 17.9 g
• Cholesterol: 50.0 mg
• Sodium: 968.7 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 9.2 g
• Protein: 19.6 g