Dinner

Albondigas (Mexican Meatball Soup) is for Dinner.

Albondigas (Mexican Meatball Soup) takes 45 minutes to prepare.

Albondigas (Mexican Meatball Soup) takes 60 minutes to cook.

Albondigas (Mexican Meatball Soup) makes 12 servings.

The ingredients for Albondigas (Mexican Meatball Soup) are:

2 lbs. lean ground beef
1/2 tsp. garlic powder
1/2 tsp. ground cumin
1 pinch crushed oregano
1 pinch chopped cilantro
3 TBS. oleo
1 cup diced fresh tomatoes
1/2 cup green chili peppers, diced
4 cloves garlic, chopped
2 medium chopped onions
1 lb. green cabbage, chopped
1 medium zucchini, chopped
1/2 bunch cilantro, chopped
3 qts. beef broth
salt and pepper to taste

Here is how you make Albondigas (Mexican Meatball Soup):

In mixing bowl, mix beef, garlic, cumin and cilantro. Shape into 1 oz. meatballs.In a large pot, saute in oleo the next 7 ingredients. Add broth. Just before broth comes to a boil, add the meatballs, one at a time. Add salt and pepper to taste. Simmer for 1 hour. At serving, may be topped with more fresh cilantro.Calories: 353Serves 12 to 15FREEZES WELL.Number of Servings: 12Recipe submitted by SparkPeople user TOPAZTOO.

The nutritional information for Albondigas (Mexican Meatball Soup) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.8

• Total Fat: 15.6 g
• Cholesterol: 56.8 mg
• Sodium: 52.2 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 13.4 g

The dietary needs meet for Albondigas (Mexican Meatball Soup) is Low Fat