Dinner

Minestrone Soup is for Dinner.

Minestrone Soup takes several minutes to prepare.

Minestrone Soup takes several minutes to cook.

Minestrone Soup makes 12 servings.

The ingredients for Minestrone Soup are:

2 Tbsp Butter
1 onion, peeled and diced
1/2 head of cabbage, sliced
1 leek, white section only, sliced
1/4 tsp basil
1/4 tsp oregano
1 lb ground turkey, browned
1 turnip, peeled and diced
1 potato, peeled and diced
1 carrot, pared and diced
1 tomato, diced
4 cloves of garlic, smashed and chopped
1 tsp parsley
7 cups of chicken broth
5.5 oz can of tomato juice
2.5 oz spaghetti, broken into pieces
pinch of celery salt
pinch of thyme
grated parmesan cheese

Here is how you make Minestrone Soup:

heat butter in saucepan, add onion cabbage and leek, basil and oregano, celery seed and thyme. Cover and cook for ~5 min on low to med heat. Add in turnip, potato and carrot. Mix well. Continue cooking covered for 5-10 min, stirring periodically. Add in tomato, garlic, parsley. Pour in chicken broth, tomato juice and ground turkey. Stir and bring to a boil. Season with salt and pepper to taste. Break pasta into pieces and add to pot. Cover and cook till pasta is done and vegetables are tender. Sprinkle grated parmesan cheese over soup in bowls. Serving Size: Makes ~12 servings (2 ladles of soup per serving)Number of Servings: 12Recipe submitted by SparkPeople user JRIMM4.

The nutritional information for Minestrone Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 128.6

• Total Fat: 5.1 g
• Cholesterol: 34.7 mg
• Sodium: 636.3 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.4 g
• Protein: 9.8 g