Dinner

Sausage, White Bean and Collard Green Soup with Cornbread Muffins is for Dinner.

Sausage, White Bean and Collard Green Soup with Cornbread Muffins takes 30 minutes to prepare.

Sausage, White Bean and Collard Green Soup with Cornbread Muffins takes 30 minutes to cook.

Sausage, White Bean and Collard Green Soup with Cornbread Muffins makes 6 servings.

The ingredients for Sausage, White Bean and Collard Green Soup with Cornbread Muffins are:

1 lb lean hot Italian turkey sausage, casings removed
1 c chopped onion
(1 T minced garlic, 2 chicken bouillon cubes, 6 c water)
4 c chopped collard greens
2 (15 oz) cans great Northern beans, drained & rinsed
2 (8 oz) boxes cornbread mix
(FF milk, egg beaters) - calculated with Marie Calendars mix

Here is how you make Sausage, White Bean and Collard Green Soup with Cornbread Muffins:

In a large soup pot, cook sausage, onion & garlic overmed-high, until sausage is browned & crumbly. Drain well.Add water, bouillon cubes, collard greens, & beans. Bring to a boil, reduce heat, cover, & simmer for 30 minutes, or until collards are tender.Prepare cornbread according to package directionsusing FF milk & Egg Beaters.Serving Size: 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user MBALLOU.

The nutritional information for Sausage, White Bean and Collard Green Soup with Cornbread Muffins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 386.1

• Total Fat: 9.1 g
• Cholesterol: 51.7 mg
• Sodium: 1,563.9 mg
• Total Carbs: 54.6 g
• Dietary Fiber: 8.4 g
• Protein: 22.2 g