The recipe Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes".

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Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes".!

Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes".

Very low-calorie (No lactose) Oatmeal
Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes".

A healthy and very low calorie addition for your favourite soup, broth, stew or curry! Just under 50 calories per little cake!

What Course Is Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes".?

Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". is for Dinner.


How Long Does Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". Recipe Take To Prepare?

Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". takes 5 minutes to prepare.


How Long Does Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". Recipe Take To Cook?

Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". takes 20 minutes to cook.


How Many Servings Does Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". Recipe Make?

Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". makes 10 servings.


What Are The Ingredients For Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". Recipe?

The ingredients for Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". are:

2 cups of ground DRY (in a food processor preferably) oats (I used instant "quick 1-minute oats)

1 egg

2/3 cup (I used Vanilla) soymilk

4 Zero-calorie sweetener packets (if desired. This gives the cake a slightly sweeter edge, you could totally use a bit of salt in place of this as well)

Non-stick cooking/baking spray (0-calories, and super easy to clean up)

And Just a tad bit of flour for your hands, seeing as the dough can be sticky.


How Do I Make Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes".?

Here is how you make Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes".:

(1.) Take all the liquid (Milk/egg) ingredients and mix them together thoroughly.(2.) Do the same for the dry (Oatmeal sugar/salt)(3.) Slowly pour in the liquid mixture to the dry, mixing/folding in the oatmeal/sugar/salt mixture as you go along. The mixture may clump, this is natural. Simply continue mixing and if the mixture seems a little dry for your tastes, feel free to add a bit more of soymilk in to your liking.(4.) After dough is thoroughly combined (It will be sticky! Not to worry, though! Just use a bit of flour on your hands if you're not afraid to get a little dirty.) divide dough into ten small balls and place on a sprayed/Pam-ed cookie sheet. (5.) Preheat your oven to 350 degrees and bake for about 20 minutes.Serving Size:?Recipe makes TEN small ball-shaped servings roughly divided.


What's The Nutritional Info For Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes".?

The nutritional information for Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 49.2
  • Total Fat: 1.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 9.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.4 g

What Dietary Needs Does Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". Meet?

The dietary needs meet for Very low-calorie (No lactose) Oatmeal "Stone/Soup Cakes". is Lactose Free


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