Dinner

French Onion Soup is for Dinner.

French Onion Soup takes several minutes to prepare.

French Onion Soup takes 40 minutes to cook.

French Onion Soup makes 8 servings.

The ingredients for French Onion Soup are:

4 cups onions, thinly sliced
2 T. garlic, pressed or minced
2 tablespoons all-purpose flour
2 (10.5 ounce) cans beef broth, or water and beef boullion
¼ c. butter
¼ c. white wine or vermouth, optional but adds distinct flavor. Has been added for nutritional value.
2 T. Worcestershire sauce
1 T. parsley
½ t. salt
1 tsp. black pepper or more to taste
2 1/2 cups water
Caesar (or garlic) croutons, generous handful per serving
8 Fresh mozzarella slices, generously topped per bowl

Here is how you make French Onion Soup:

Separate sliced onion into single rings. In a medium sauce pan saute onions and garlic in butter until soft, approximately 20 minutes. Stir in flour and gradually add broth and water and rest of ingredients. Bring to a boil and simmer for 20 minutes. Place Croutons into soup bowls. Pour soup mixture over croutons, and top with sliced mozzarella. Broil in heat safe bowls until mozzarella is bubbly and lightly browned. Makes 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user BLONDI65.

The nutritional information for French Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 244.7

• Total Fat: 14.4 g
• Cholesterol: 38.6 mg
• Sodium: 854.1 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.9 g
• Protein: 10.4 g

French Onion Soup is French cuisine.

The dietary needs meet for French Onion Soup is Vegetarian