Dinner

Onion Soup is for Dinner.

Onion Soup takes several minutes to prepare.

Onion Soup takes several minutes to cook.

Onion Soup makes 6 servings.

The ingredients for Onion Soup are:

6 large onions, thinly sliced
4 Tblsp butter
1 tsp sugar
1 Tblsp flour
1 quart of beef stock

Here is how you make Onion Soup:

in a heavy bottomed pan, slowly brown onions in butter and sugar until the onions are a dark brown, about 30 minutes. Add flour and cook, stirring for about 2 - 3 minutes; Add the wine and cook for 2 - 3 minutes. Add the stock and simmer for 1 hour. To make French onion soup add a large crouton on top of each bowl, cover with mozzarella cheese and put under broiler until cheese is melted. (( I haven't calculated the calories for the crouton and cheese as it can vary)Number of Servings: 6Recipe submitted by SparkPeople user BRUDAS.

The nutritional information for Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 213.1

• Total Fat: 8.2 g
• Cholesterol: 20.4 mg
• Sodium: 378.0 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.0 g
• Protein: 6.1 g