Dinner

Vegetable Soup with Chickpeas and Pasta is for Dinner.

Vegetable Soup with Chickpeas and Pasta takes 30 minutes to prepare.

Vegetable Soup with Chickpeas and Pasta takes 30 minutes to cook.

Vegetable Soup with Chickpeas and Pasta makes 8 servings.

The ingredients for Vegetable Soup with Chickpeas and Pasta are:

*Diced White Potatoes in Can,
* Stewed Tomatoes, 1 can
* Chickpeas 1 can
* Spinach, canned, 1 can
* Cut Green Beans, 1 can
*Vegetable bouillon, 3 t.
* 1 Sweet peppers green, , chopped *
1 Peppers, sweet, red, chopped
* Garlic, chopped 1 tsp
* Olive Oil, 2 tsp
* Thyme, dried, 1 tsp
* Oregano, dried 1 tsp
Salt and Pepper
Water 6 c.
Whole wheat Elbow Macaroni, 1/2 c.
***** Use 14.5 oz. cans

Here is how you make Vegetable Soup with Chickpeas and Pasta:

Saute onion, peppers and garlic til softened. Add to vegetables in soup pot. Add 6 cups of water. Add bouillon and spices. Stir. Bring to boil. Add elbow macaroni.-cook for 6-8 minutes til macaroni is done. Reduce heat, cook for 8-10 more minutes.Number of Servings: 8Recipe submitted by SparkPeople user KATHMARY.

The nutritional information for Vegetable Soup with Chickpeas and Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.7

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 901.5 mg
• Total Carbs: 34.5 g
• Dietary Fiber: 6.0 g
• Protein: 7.2 g