Dinner

Curried Split-Pea Soup is for Dinner.

Curried Split-Pea Soup takes 20 minutes to prepare.

Curried Split-Pea Soup takes 360 minutes to cook.

Curried Split-Pea Soup makes 4 servings.

The ingredients for Curried Split-Pea Soup are:

1lb. dried yellow split peas, rinsed
2 smoked apple ,chicken sausage, diced (2-1/2 cups)
1 cup diced onion
1 cup diced carrot
1 cup diced celery
fresh thyme sprigs
1 Tbsp. curry powder
1 Tbsp. minced garlic
1 tsp. each kosher salt and black pepper
4 cups low-sodium chicken broth
cups water
Tbsp. minced fresh thyme

Here is how you make Curried Split-Pea Soup:

Combine peas, ham, onion, carrot, celery, thyme sprig, curry powder, garlic, salt, and pepper in a 3- to 4-Qt. slow cooker; add chicken broth and water. Cover soup; cook until peas are tender, on high-heat setting for 4-5 hours or on low-heat setting for 6-8 hours. Remove thyme sprig. Mash peas to thicken soup, if desired. Stir in minced thyme.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user SUZMANNIE.

The nutritional information for Curried Split-Pea Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 252.2

• Total Fat: 4.6 g
• Cholesterol: 35.0 mg
• Sodium: 1,225.5 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 11.0 g
• Protein: 18.2 g