Dinner

Rachel's split pea soup is for Dinner.

Rachel's split pea soup takes 20 minutes to prepare.

Rachel's split pea soup takes 600 minutes to cook.

Rachel's split pea soup makes 18 servings.

The ingredients for Rachel's split pea soup are:

1.0 cup, chopped Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
1.0 clove Garlic
2.0 cup Split Peas
6.0 serving Pork Neck Bones 1 neckbone
1.0 serving vegetable stock

Here is how you make Rachel's split pea soup:

Add all to slow cooker and add salt and pepper and onion powder. Serving Size: 18Number of Servings: 18.0Recipe submitted by SparkPeople user RACHPUNK1982.

The nutritional information for Rachel's split pea soup is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 73.2

• Total Fat: 1.6 g
• Cholesterol: 12.7 mg
• Sodium: 112.8 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 2.1 g
• Protein: 6.3 g