Dinner

Split Pea Soup With Rosemary is for Dinner.

Split Pea Soup With Rosemary takes 15 minutes to prepare.

Split Pea Soup With Rosemary takes 70 minutes to cook.

Split Pea Soup With Rosemary makes 6 servings.

The ingredients for Split Pea Soup With Rosemary are:

4 tablespoons real bacon crumbles
1 small onion, chopped
1 medium leek (white and pale green parts only), sliced
1 large carrot, chopped
2 garlic cloves, minced
2 32-ounce cartons low sodium low fat chicken broth
1-1/4 cup dried green split peas, rinsed
2 whole bay leaves
1 teaspoon dried rosemary

Here is how you make Split Pea Soup With Rosemary:

1. Spray a large pot with cooking spray. Cook onions, carrot, leeks and garlic over medium low heat stirring often until vegetables are tender, about 6 minutes.2. Add broth, green split peas, bay leaf and rosemary and bring to a boil.3. Reduce heat to medium low, cover and simmer until peas are tender, stirring occasionaly, about 1 hour.4. Season soup to taste with salt and pepper.3. Number of Servings: 6Recipe submitted by SparkPeople user DIRTY_BIRD.

The nutritional information for Split Pea Soup With Rosemary is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.3

• Total Fat: 3.3 g
• Cholesterol: 6.7 mg
• Sodium: 313.0 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 4.4 g
• Protein: 12.7 g

The dietary needs meet for Split Pea Soup With Rosemary is Low Fat