Dinner

Yellow Split Pea Soup is for Dinner.

Yellow Split Pea Soup takes 240 minutes to prepare.

Yellow Split Pea Soup takes 150 minutes to cook.

Yellow Split Pea Soup makes 8 servings.

The ingredients for Yellow Split Pea Soup are:

Yellow Split Peas-Hurst Brand, 6 cup
Onions, raw, 1 large
Thyme, ground, .5 tsp
Celery, raw, 1 cup, diced
Carrots, raw, 1.5 cup, chopped
Swanson Chicken Broth 99% Fat Free, 12 cup
Salt and Pepper to Taste

Here is how you make Yellow Split Pea Soup:

Rinse peas and pick through for stones.Put peas in dutch oven, cover with 2 inches of water and bring to boil. Boil for 2 minutes, remove from heat and cover for 1-4 hours or until peas are soft. Drain peas. Return to dutch oven and add the onion and the broth. (If you prefer to use ham or a ham hock, add it now.) Cook for 1-1/2 hours. (Now is when you remove the ham hock and let cool prior to removing meat)Add the carrots, celery, thyme and some salt and pepper. Simmer for 45-60 minutes. Using an immersion blender or a regular blender, blend the soup until it is the consistency you prefer. (Add ham pieces now if you are going to.) Serving Size:?8 equal Servings-I've never precisely measuredNumber of Servings: 8Recipe submitted by SparkPeople user CALIPIDGIOUS.

The nutritional information for Yellow Split Pea Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 214.6

• Total Fat: 0.9 g
• Cholesterol: 7.5 mg
• Sodium: 1,477.7 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 7.3 g
• Protein: 14.1 g