Dinner

Cheesy Broccoli-Potato Soup is for Dinner.

Cheesy Broccoli-Potato Soup takes several minutes to prepare.

Cheesy Broccoli-Potato Soup takes several minutes to cook.

Cheesy Broccoli-Potato Soup makes 6 servings.

The ingredients for Cheesy Broccoli-Potato Soup are:

2 cups chicken broth
1/2 cup chopped onion
1 package (10 ounces) frozen chopped broccoli
3 1/2 cups mashed potatoes
2 cups cut-up cooked chicken
2 cups shredded Swiss cheese (8 ounces)
2 cups 2% milk
1/2 teaspoon salt

Here is how you make Cheesy Broccoli-Potato Soup:

1. Heat broth, onion and frozen broccoli to boiling in 3-quart saucepan. Reduce heat; cover and simmer 5 minutes, stirring occasionally. 2. Stir in potatoes until well blended; stir in remaining ingredients. 3. Heat over low heat about 5 minutes, stirring occasionally, until hot and cheese is melted. Number of Servings: 6Recipe submitted by SparkPeople user KATIEKABOOM.

The nutritional information for Cheesy Broccoli-Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 252.3

• Total Fat: 13.2 g
• Cholesterol: 55.5 mg
• Sodium: 866.7 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.7 g
• Protein: 24.1 g