Dinner

Cream of Potato Soup is for Dinner.

Cream of Potato Soup takes 20 minutes to prepare.

Cream of Potato Soup takes 40 minutes to cook.

Cream of Potato Soup makes 8 servings.

The ingredients for Cream of Potato Soup are:

4 cups potatoes, peeled & diced
1 cup carrots, peeled & sliced
1 cup celery, diced
1 cup Ham (extra lean), diced
1 onion, chopped
1 (10.5 oz) can Cream of Chicken (98% fat free/40% low sodium)
1/2 can 1% milk
1 tbsp Blue Bonnet Light Margarine
3 cups water
salt, pepper, parsley to taste

Here is how you make Cream of Potato Soup:

Prepare potatoes and carrots and cook in water. Saute onions and celery in margarine until almost tender. Combine all ingredients together cook low until vegetables are tender. Serving size 1 cup.Number of Servings: 8Recipe submitted by SparkPeople user DRB605.

The nutritional information for Cream of Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 126.7

• Total Fat: 2.6 g
• Cholesterol: 12.1 mg
• Sodium: 438.9 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.8 g
• Protein: 6.8 g