Dinner

Creamy Herbed Potato Soup is for Dinner.

Creamy Herbed Potato Soup takes 5 minutes to prepare.

Creamy Herbed Potato Soup takes 15 minutes to cook.

Creamy Herbed Potato Soup makes 8 servings.

The ingredients for Creamy Herbed Potato Soup are:

1 - 28 bag of Or-Ida frozen Potatoes O'Brien
1 - 28 oz carton Swansons Natural Goodness lower sodium
chicken broth
1 - 16 oz pkg Farmland fully cooked 95% lean cubed ham
1 - 12 oz can Carnation 2% lowfat evaporated milk
5 oz matchstick shredded carrots
1 - 8 oz Daisy low fat sour cream
1 tblsp dried parsley
1 tsp garlic powder
1/2 tsp dill weed
1/4 tsp ground black pepper
Hungry Jack instant mashed potato flakes
Optional Garnish for each bowl:
1 tblsp chopped scallions
1 tblsp Kraft 2% milkfat cheddar cheese, shredded

Here is how you make Creamy Herbed Potato Soup:

In a large kettle on the stove, heat the chicken broth on medium heat until simmering. Add the frozen potatoes, carrots, garlic powder, parsley, dill weed, and pepper and continue to simmer until the potatoes and carrots are soft - about 10 minutes.Reduce the heat to low and add the ham cubes and evaporated milk and simmer another 5 minutes until heated. Stir in the sour cream, stirring until smooth. Add the instant mashed potatoes slowly until thickened to the desired consistency keeping in mind that they will continue to thicken while standing. Serve in bowls topping with the optional garnishes if desired.Makes approximately 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user JCORYCMA.

The nutritional information for Creamy Herbed Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 45.4

• Total Fat: 1.5 g
• Cholesterol: 7.1 mg
• Sodium: 207.8 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.9 g

The dietary needs meet for Creamy Herbed Potato Soup is Low Fat