Dinner

Creamy Sausage Potato Soup is for Dinner.

Creamy Sausage Potato Soup takes 15 minutes to prepare.

Creamy Sausage Potato Soup takes 30 minutes to cook.

Creamy Sausage Potato Soup makes 10 servings.

The ingredients for Creamy Sausage Potato Soup are:

1 pkg. Smoked Sausage, pork
Parmasean rind 2inch
1 Onions, chopped
Garlic, 1 clove
2 stalks celery, chopped
1 carrot, grated
Potato, 5 medium
Cauliflower, 1 cup , cooked and pureed
Spinach, frozen, 1 package (10 oz)
Chicken Broth, 2 cup (8 fl oz)
Water, 5 cup (8 fl oz)
Salt, 1 tsp
McCormick GrillMates Montreal Steak Seasoning, 1 tsp
Flour, white, 1/2 cup
Milk, 2%, 1 cup

Here is how you make Creamy Sausage Potato Soup:

Chop sausage into quarters, boil in a small bit of water to get the grease out and then drain. Add sausage back to pot. Stir in carrots, onion, garlic, celery and seasonings. Saute for 3 minutes. Add water, broth, potatoes, pureed cauliflower and rind. Cover and cook for 30 minutes or until potatoes are done. Add spinach, bring to boil. Mix milk and flour together to make a slurry. Add to soup. Soup will thicken, turn off and serve after thickened.Serving Size:?10

The nutritional information for Creamy Sausage Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 280.7

• Total Fat: 12.4 g
• Cholesterol: 28.1 mg
• Sodium: 1,090.2 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 4.3 g
• Protein: 13.5 g