Dinner

Easy Creamy Potato Soup is for Dinner.

Easy Creamy Potato Soup takes 15 minutes to prepare.

Easy Creamy Potato Soup takes 30 minutes to cook.

Easy Creamy Potato Soup makes 10 servings.

The ingredients for Easy Creamy Potato Soup are:

4 Idaho medium raw potatoes with skin
1 32 oz container Swanson 99% Fat Free Chicken Broth
2 tsp chopped garlic (my family loves garlic - so to your taste)
1/2 cup chopped yellow onion
1/2 cup chopped celery
2 dashes (approx tsp) of Worcestire Sauce
1 tsp Montreal Steak Seasoning (from Costco)
1/2 tsp Basil flakes
1 Bay Leaf
1 cup water

Here is how you make Easy Creamy Potato Soup:

Chop potatoes with skin on add to pot covering with Chicken broth, boil until tender, then simmer on low. Meanwhile chop onion and celery sprinkle with Montreal Steak Seasoning, then saute in another pan with Pam- Olive Oil Non-Stick spray. When celery and onions clear add to potatoes and broth. Now add Worcestire Sauce, crushed garlic and basil. Simmer for 20-30 minutes.Remove bay leaf.Add 1 cup of water, stir. Place into blender, puree. Return to pan and reheat through and serve.If too thick add a small amount water.Serving Size:?Makes 10 servings ( 1-cup servings)

The nutritional information for Easy Creamy Potato Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.2

• Total Fat: 0.2 g
• Cholesterol: 2.0 mg
• Sodium: 477.6 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 5.1 g
• Protein: 5.1 g

The dietary needs meet for Easy Creamy Potato Soup is Lactose Free