Dinner

Leek and Potato Soup with Ham is for Dinner.

Leek and Potato Soup with Ham takes 15 minutes to prepare.

Leek and Potato Soup with Ham takes 15 minutes to cook.

Leek and Potato Soup with Ham makes 4 servings.

The ingredients for Leek and Potato Soup with Ham are:

1 quart chicken or turkey stock, fat free
2 lbs. red potatoes, cubed
1 tbs. butter
1 1/2 leeks, sliced thin
2 tbs. flour
7 oz. ham steak, cubed
1 c. skim milk
1/2 c. cream

Here is how you make Leek and Potato Soup with Ham:

Cooked cubed potatoes in stock until tender. You may need to add a little water to cover potatoes. Saute sliced leeks in butter until soft. Sprinkle with flour and stir until flour cooks for 2 minutes.Add some stock to the leek mixture and stir. Then add leeks mixture to the potatoes. Add ham to heat. Add milk and cream and heat through.This makes four large servings of 2 cups eachNumber of Servings: 4Recipe submitted by SparkPeople user PHYLLO.

The nutritional information for Leek and Potato Soup with Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.0

• Total Fat: 13.1 g
• Cholesterol: 61.1 mg
• Sodium: 2,073.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.4 g
• Protein: 20.1 g