Dinner

Potato-Cauliflower soup is for Dinner.

Potato-Cauliflower soup takes 15 minutes to prepare.

Potato-Cauliflower soup takes 120 minutes to cook.

Potato-Cauliflower soup makes 10 servings.

The ingredients for Potato-Cauliflower soup are:

Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Cauliflower, frozen, 3 cup (1" pieces)
Onions, raw, .5 medium (2-1/2" dia)
Celery, cooked, 4 stalks
Garlic, 5 cloves
Swanson Chicken Broth 99% Fat Free, 6 cup
Fat free half and half, 2 cup
Mixed Vegetables, frozen, 1 package (10 oz)
Salt, 1 tbsp

Here is how you make Potato-Cauliflower soup:

chop onion, garlic & celery. sweat in large pot with salt while chopping potaotes. Add potatoes, cauliflower, and chicken broth. Simmer on med-low heat for 2 hours. When potaotes are soft add 1/2 & 1/2, then blend using a wand-blender until smooth. Add frozen veggies and cook until tender & serve!makes aprox 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user CHLOENSAMPSON1.

The nutritional information for Potato-Cauliflower soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 165.3

• Total Fat: 1.2 g
• Cholesterol: 2.4 mg
• Sodium: 1,106.6 mg
• Total Carbs: 34.2 g
• Dietary Fiber: 5.8 g
• Protein: 6.3 g

The dietary needs meet for Potato-Cauliflower soup is Low Fat