Dinner

Potato Leek Soup (Cauliflour base) is for Dinner.

Potato Leek Soup (Cauliflour base) takes 30 minutes to prepare.

Potato Leek Soup (Cauliflour base) takes 30 minutes to cook.

Potato Leek Soup (Cauliflour base) makes 10 servings.

The ingredients for Potato Leek Soup (Cauliflour base) are:

1 head cauliflour
1/3 onion
8 red potatoes
2 Leeks
3 oz neufatchel cheese
2 tbsp butter
Salt and pepper to taste

Here is how you make Potato Leek Soup (Cauliflour base):

boil cauliflour and onions in chicken broth until soft. Add cheese and butter. Blend with an immersion blender. Add chopped leeks, potatoes. Serving Size:?makes about 10 1.5 cup servings

The nutritional information for Potato Leek Soup (Cauliflour base) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 204.9

• Total Fat: 5.0 g
• Cholesterol: 16.2 mg
• Sodium: 730.0 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 5.7 g
• Protein: 6.2 g