Dinner

Potato, Mushroom and Leek Soup is for Dinner.

Potato, Mushroom and Leek Soup takes 10 minutes to prepare.

Potato, Mushroom and Leek Soup takes 40 minutes to cook.

Potato, Mushroom and Leek Soup makes 10 servings.

The ingredients for Potato, Mushroom and Leek Soup are:

Ingredients:
*Potato, raw, 5 large (3" to 4-1/4" dia.)
Leeks, 2 leek
Mushrooms, fresh, 6 large
Garlic, 6 cloves
Olive Oil, 1 tbsp
Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp, 2 serving
Half and Half Cream, .25 cup
Milk, 2%, 1 cup
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 serving
Salt, 1 tsp.

Here is how you make Potato, Mushroom and Leek Soup:

Add olive oil to a pot. Saute 3 cloves of garlic and one leek that has been diced. Add potatoes skinned and cubed. Add broth and cook until potatoes are tender.While potates are cooking, in another pan add the margarine. Saute 2nd leek, 3 remaining garlic cloves and sliced mushrooms. Saute until mushrooms are nice and brown and tender. After potatoes are soft, remove partial amounts of soup and blend to give a creamier texture. Add back to soup, and add in half and half and milk as well as 1 tsp salt. (May omit if desired.) Add in sauteed mushrooms, leek, and garlic. Warm throughout.Add salt and pepper to taste. May top with grated cheese if desired. Makes approximately, 10 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user SUZEE18.

The nutritional information for Potato, Mushroom and Leek Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 206.6

• Total Fat: 3.8 g
• Cholesterol: 4.2 mg
• Sodium: 305.5 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.6 g
• Protein: 6.3 g

The dietary needs meet for Potato, Mushroom and Leek Soup is Vegetarian