Dinner

Sausage, potato, kale soup is for Dinner.

Sausage, potato, kale soup takes 10 minutes to prepare.

Sausage, potato, kale soup takes 20 minutes to cook.

Sausage, potato, kale soup makes 6 servings.

The ingredients for Sausage, potato, kale soup are:

4.0 cup Swanson Natural Goodness Chicken Broth
Water
12.0 oz Hillshire Farm Turkey polska Kielbasa
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2.0 cup, chopped Kale
1.0 serving Bertolli EVOO (1 tbsp)
2.0 dash Salt
4.0 clove Garlic
1 small onion, diced
Onion powder to taste
Italian herb blend to taste

Here is how you make Sausage, potato, kale soup:

Cut up sausage. Cut potatoes in quarters. Cut potato quarters into fourths. Bring Broth and water to boil. Add potatoes. Par boil potatoes. In separate pan, saute sausage and onions with half of evoo until sausage is browned and onions begin to caramelize. Add sausage and onions broth and potatoes. Saute minced garlic with remaining evoo. Add to pot. Add kale and simmer until kale reduces.Serving Size: Makes 6 servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user HALLA313.

The nutritional information for Sausage, potato, kale soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 208.6

• Total Fat: 7.6 g
• Cholesterol: 30.0 mg
• Sodium: 968.9 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 4.5 g
• Protein: 13.8 g