Dinner

Slow Cooker Cheesy Potato Soup is for Dinner.

Slow Cooker Cheesy Potato Soup takes 15 minutes to prepare.

Slow Cooker Cheesy Potato Soup takes 405 minutes to cook.

Slow Cooker Cheesy Potato Soup makes 6 servings.

The ingredients for Slow Cooker Cheesy Potato Soup are:

1 bag 32 0z frozen southern style dices hash brown potatos, thawed
1/2 cup chopped raw onion
i medium stalk celery, diced 1/2 cup
2 cans (14 oz each) 99% fat free chicken broth
1 cup water
3 tablespoons Gold Medal all-purpose flour
1 cup milk
1 bag shredded colby-jack cheese
1/4 cup Bac-o bacon bits
1/4 cup green onions

Here is how you make Slow Cooker Cheesy Potato Soup:

1) In a 3 to 4 quart slow cooker, mix potatoes, onion, celery, broth and water2) Cover; cook on low heat setting 6 to 8 hours3) After 5 hours add bacon bits, so flavor soaks into soup4) In a small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minues or until mixure thickens. Stir in cheese until melted. Garnish with green onions. Sprinkle with pepper if desired.Number of Servings: 6Recipe submitted by SparkPeople user KRNRJOCK67.

The nutritional information for Slow Cooker Cheesy Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.3

• Total Fat: 14.2 g
• Cholesterol: 37.8 mg
• Sodium: 610.4 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 2.5 g
• Protein: 15.4 g

The dietary needs meet for Slow Cooker Cheesy Potato Soup is Low Fat