Dinner

Sweet Potato, Leek and Sprout Soup is for Dinner.

Sweet Potato, Leek and Sprout Soup takes 5 minutes to prepare.

Sweet Potato, Leek and Sprout Soup takes 25 minutes to cook.

Sweet Potato, Leek and Sprout Soup makes 6 servings.

The ingredients for Sweet Potato, Leek and Sprout Soup are:

1 tsp Olive Oil
1 medium Onion, chopped
2 cloves Garlic, minced
1/4 tsp Pepper
3 cups Water
3 cups Campbell's low sodium chicken broth
2 tsp fresh Thyme leaves
4 cups cubed Sweet potato
1 cup sliced Leeks, white part only
8 Brussels sprouts, cut in half

Here is how you make Sweet Potato, Leek and Sprout Soup:

On medium heat in a large non-stick pot, saute onions, thyme and garlic in olive oil until translucent.Add water and broth to onions and bring to a boil. Add sweet potatoes, reduce heat and simmer 15 min.Once potatoes are tender, partially mash, and stir in leeks and brussel sprout halves. Simmer another 10 minutes.Makes 6 - 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JILLIANWILLIAN.

The nutritional information for Sweet Potato, Leek and Sprout Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 135.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 328.9 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.3 g
• Protein: 4.1 g

The dietary needs meet for Sweet Potato, Leek and Sprout Soup is Low Fat