Dinner

Swiss Chard or Escarole and Potato Soup is for Dinner.

Swiss Chard or Escarole and Potato Soup takes 15 minutes to prepare.

Swiss Chard or Escarole and Potato Soup takes 30 minutes to cook.

Swiss Chard or Escarole and Potato Soup makes 2 servings.

The ingredients for Swiss Chard or Escarole and Potato Soup are:

6 C Chard (stems removed and coarsely chopped)
OR
1 lg. head of escarole,cut up
2 med. Potatoes (peeled, and cut up)
1 med. onion (sliced)
3 Tbsp olive oil
1 10 1/2 oz can chicken broth
8 oz. Plain yogurt
salt and pepper to taste
1/4 tsp. oregano (optional)

Here is how you make Swiss Chard or Escarole and Potato Soup:

8 C Stock pot1. saute onion and garlic in olive oil until soft2. Add chard and continue to saute until chard is wilted3. Add chicken broth and potatoes. Bring to boil and simmer for 25 minutes4. Cool slightly and Puree in pot using immersionBlender. Spoon yogurt on top just before serving.Serving Size: 2 generous 1 1/2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user OOAMPO.

The nutritional information for Swiss Chard or Escarole and Potato Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 467.6

• Total Fat: 24.9 g
• Cholesterol: 19.0 mg
• Sodium: 811.3 mg
• Total Carbs: 53.1 g
• Dietary Fiber: 7.6 g
• Protein: 11.7 g