Dinner

QCSAHP - Ravioli Soup is for Dinner.

QCSAHP - Ravioli Soup takes several minutes to prepare.

QCSAHP - Ravioli Soup takes several minutes to cook.

QCSAHP - Ravioli Soup makes 4 servings.

The ingredients for QCSAHP - Ravioli Soup are:

1 lbs Ground Beef
1/2 each Onion, yellow
2 teaspoon Garlic, minced
28 oz Tomatoes, Italian, diced
12 oz Tomato Paste
29 oz Broth, Beef
1 tablespoon sugar
1 teaspoon Italian seasoning
1/4 cup Bread Crumbs, plain
1/2 cup Cheese, parmesan, grated
12 oz Pasta, Raviolis, Cheese
1 each Bread, garlic, frozen

Here is how you make QCSAHP - Ravioli Soup:

To Prepare for Group: 1. Bag raviolis. 2. Brown beef with chopped onion. Drain excess fat. 3. Place cooled meat mixture and all remaining ingredients in a gallon bag. 3. Bag parmesan in a sandwich bag. 4. Combine bags and freeze flat. Cooking Day: 1. Thaw. 2. Bring beef and tomato mixture to a boil. 3. Reduce heat and simmer 30 minutes. 4. Cook ravioli in water until almost done. 5. Drain ravioli and add to soup. 6. Serve with sprinkled parmeasan on top. 7. Bake bread. Number of Servings: 4Recipe submitted by SparkPeople user JLOHERN.

The nutritional information for QCSAHP - Ravioli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,069.4

• Total Fat: 46.2 g
• Cholesterol: 132.4 mg
• Sodium: 3,830.0 mg
• Total Carbs: 106.9 g
• Dietary Fiber: 9.4 g
• Protein: 56.5 g