Dinner

Baked Pork Chops with Cream of Mushroom Soup and Rice is for Dinner.

Baked Pork Chops with Cream of Mushroom Soup and Rice takes 10 minutes to prepare.

Baked Pork Chops with Cream of Mushroom Soup and Rice takes 60 minutes to cook.

Baked Pork Chops with Cream of Mushroom Soup and Rice makes 1 servings.

The ingredients for Baked Pork Chops with Cream of Mushroom Soup and Rice are:

4 3-oz pork chops, trimmed of fat
1 c rice, uncooked
1 medium yellow onion, chopped
2 c boiling water
1 can cream of mushroom soup, undiluted

Here is how you make Baked Pork Chops with Cream of Mushroom Soup and Rice:

Preheat oven to 350 degrees. Spray large skillet with cooking spray. Brown chops over medium heat. Set aside. Spray 9x13 baking dish with cooking spray. Add uncooked rice and onions. Pour boiling water over rice mix. Stir to combine. Lay browned chops over rice. Pour undiluted cream of mushroom soup over the rice. Do not mix. Cover and bake for 1 hour, or until rice is tender. Serving Size: 4 3-oz servingsNumber of Servings: 1Recipe submitted by SparkPeople user KOPS07.

The nutritional information for Baked Pork Chops with Cream of Mushroom Soup and Rice is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,201.0

• Total Fat: 61.2 g
• Cholesterol: 248.2 mg
• Sodium: 800.0 mg
• Total Carbs: 60.0 g
• Dietary Fiber: 7.0 g
• Protein: 97.4 g