The recipe hamburger vegetable rice soup

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hamburger vegetable rice soup recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like hamburger vegetable rice soup!

hamburger vegetable rice soup

hamburger vegetable rice soup Recipe
hamburger vegetable rice soup

This is a savory soup, perfect for a cold night!

What Course Is hamburger vegetable rice soup?

hamburger vegetable rice soup is for Dinner.


How Long Does hamburger vegetable rice soup Recipe Take To Prepare?

hamburger vegetable rice soup takes 30 minutes to prepare.


How Long Does hamburger vegetable rice soup Recipe Take To Cook?

hamburger vegetable rice soup takes 35 minutes to cook.


How Many Servings Does hamburger vegetable rice soup Recipe Make?

hamburger vegetable rice soup makes 12 servings.


What Are The Ingredients For hamburger vegetable rice soup Recipe?

The ingredients for hamburger vegetable rice soup are:

10 russet potatoes
10 carrots
5 celery stalks
1 can diced tomatos
1 lb. extra lean ground beef
2 tbsp dried onions
3/4 cup brown rice
12 cups water
2 tsp salt
1 tsp pepper
2 tsp. worcestershire sauce
1 tbsp beef base
3 bay leaves
2 small dried chili peppers
other seasonings to taste


How Do I Make hamburger vegetable rice soup?

Here is how you make hamburger vegetable rice soup:

Peal your carrots. Chop the carrots and potatoes into bite size pieces. chop the celery. add 1 can diced tomatoes add to stock pot. brown ground beef, add to veggies. sprinkle in the dried onion, and the rice. Add 12 cups of water. then add salt, pepper, worcestershire sauce, beef base, bay leaves, chili peppers, and other seasoning to your desired taste. Bring to a boil, and then simmer until rice is fully cooked. makes 12 (2 cups) servings. Number of Servings: 12Recipe submitted by SparkPeople user VEGGIE8.


What's The Nutritional Info For hamburger vegetable rice soup?

The nutritional information for hamburger vegetable rice soup is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 261.7
  • Total Fat: 7.2 g
  • Cholesterol: 27.1 mg
  • Sodium: 746.3 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.8 g

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