Dinner

Lentil and Brown Rice Soup is for Dinner.

Lentil and Brown Rice Soup takes several minutes to prepare.

Lentil and Brown Rice Soup takes several minutes to cook.

Lentil and Brown Rice Soup makes 1 servings.

The ingredients for Lentil and Brown Rice Soup are:

* 5 cups chicken broth
* 1 1/2 cups lentils, picked over and rinsed
* 1 cup brown rice
* a 32- to 35-ounce can tomatoes, drained, reserving the juice, and chopped
* 3 carrots, halved lengthwise and cut crosswise into 1/4-inch pieces
* 1 onion, chopped
* 1 stalk of celery, chopped
* 3 garlic cloves, minced
* 1/2 teaspoon crumbled dried basil
* 1/2 teaspoon crumbled dried or?gano
* 1/4 teaspoon crumbled dried thyme
* 1 bay leaf
* 1/2 cup minced fresh parsley leaves
* 2 tablespoons cider vinegar, or to taste


Read More http://www.epicurious.com/recipes/food/views/Lentil-and-Brown-Rice-Soup-11048#ixzz0fpTEAigQ

Here is how you make Lentil and Brown Rice Soup:

In a heavy kettle combine the broth, 3 cups water, the lentils, the rice, the tomatoes with the reserved juice, the carrots, the onion, the celery, the garlic, the basil, the or?gano, the thyme, and the bay leaf, bring the liquid to a boil, and simmer the mixture, covered, stirring occasionally, for 45 to 55 minutes, or until the lentils and rice are tender. Stir in the parsley, the vinegar, and salt and pepper to taste and discard the bay leaf. The soup will be thick and will thicken as it stands. Thin the soup, if desired, with additional hot chicken broth or water.Read More http://www.epicurious.com/recipes/food/views/Lentil-and-Brown-Rice-Soup-11048#ixzz0fpTJfgazNumber of Servings: 1Recipe submitted by SparkPeople user MARENAMOO.

The nutritional information for Lentil and Brown Rice Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 970.1

• Total Fat: 9.3 g
• Cholesterol: 4.2 mg
• Sodium: 7,159.2 mg
• Total Carbs: 184.9 g
• Dietary Fiber: 45.8 g
• Protein: 48.5 g