Dinner

meatballs with soup gravy and rice is for Dinner.

meatballs with soup gravy and rice takes 15 minutes to prepare.

meatballs with soup gravy and rice takes 80 minutes to cook.

meatballs with soup gravy and rice makes 8 servings.

The ingredients for meatballs with soup gravy and rice are:

2 pounds lean ground beef
1/3 cup chopped onion
1/3 cup chopped sweet peppers (bell peppers)
2 eggs
1 can french onion soup
1 can cream of mushroom soup
1 can cream of onion soup
1- 1 1/2 cups fresh mushrooms
3 cups long grain white rice (you could use brown or wild rice)
1/3 cup fine bread crumbs
1 1/2 cups water

Here is how you make meatballs with soup gravy and rice:

mix meat, onions, peppers, bread crumbs, seasoning salt and eggs together and roll into 1 inch meat balls. Place meat balls in a large casserole dish or 9x13 baking pan. Mix together the soups, water and mushrooms and pour over the meatballs. Cover with foil and bake for 1 hour at 350 then uncover and bake for 20 min. more.while the meatballs are baking cook the rice. serve the meatballs and sauce over the rice.Number of Servings: 8Recipe submitted by SparkPeople user SHAWNSGIRL21503.

The nutritional information for meatballs with soup gravy and rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 503.5

• Total Fat: 29.7 g
• Cholesterol: 151.4 mg
• Sodium: 993.6 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.2 g
• Protein: 26.8 g