Dinner

Pork Chops, Rice and Cream of Mushroom Soup is for Dinner.

Pork Chops, Rice and Cream of Mushroom Soup takes 10 minutes to prepare.

Pork Chops, Rice and Cream of Mushroom Soup takes 90 minutes to cook.

Pork Chops, Rice and Cream of Mushroom Soup makes 4 servings.

The ingredients for Pork Chops, Rice and Cream of Mushroom Soup are:

2 1/2 cups Water
1 tbsp Butter
1 cup Uncooked White Rice1 can Condensed Cream of Mushroom Soup
4 Pork Chops
2 cups1% Milk

Here is how you make Pork Chops, Rice and Cream of Mushroom Soup:

Cook rice as usual (rice, water, butter)Mix 1/2 can soup with 1 cup milk. Mix into rice. Spread across bottom of pyrex dish. Place chops on top of rice. Mix remaining 1/2 can of soup with milk and pour over chops and rice.Place in oven at 350 for 1 hour. Cover dish the first 45 minutes, uncover for the last 15.Number of Servings: 4Recipe submitted by SparkPeople user SKYEFYR.

The nutritional information for Pork Chops, Rice and Cream of Mushroom Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 403.6

• Total Fat: 17.4 g
• Cholesterol: 105.8 mg
• Sodium: 587.3 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 1.2 g
• Protein: 36.9 g