Dinner

Split Pea and Rice Soup with Ham (Crock Pot) is for Dinner.

Split Pea and Rice Soup with Ham (Crock Pot) takes 5 minutes to prepare.

Split Pea and Rice Soup with Ham (Crock Pot) takes several minutes to cook.

Split Pea and Rice Soup with Ham (Crock Pot) makes 8 servings.

The ingredients for Split Pea and Rice Soup with Ham (Crock Pot) are:

Split Peas, 1 cup (remove)
*Brown Rice, medium grain, 1 cup (remove)
Thyme, ground, .5 tsp (remove)
Oregano, ground, 1 tsp (remove)
Ham, extra lean, (5% fat), 2 cup, diced (remove)
Parsley, dried, 1 tsp (remove)
*Kroger Recipe Beginnings Mirepoix Style Blend (Onion, Carrot, Celery), 3 cup (remove)
*Ham seasoning broth, 1 serving (remove)
Water, tap, 2 cup (8 fl oz) (remove)

Here is how you make Split Pea and Rice Soup with Ham (Crock Pot):

Number of Servings: 8Recipe submitted by SparkPeople user CONNECTED1.

The nutritional information for Split Pea and Rice Soup with Ham (Crock Pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 115.8

• Total Fat: 2.1 g
• Cholesterol: 15.9 mg
• Sodium: 559.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.1 g
• Protein: 9.2 g