The recipe POT ROAST SOUP

Made From Scratch Recipes

POT ROAST SOUP recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like POT ROAST SOUP!

POT ROAST SOUP

POT ROAST SOUP Recipe
POT ROAST SOUP

A GREAT ROAST LEFTOVER FOR A WARM NIGHT!

What Course Is POT ROAST SOUP?

POT ROAST SOUP is for Dinner.


How Long Does POT ROAST SOUP Recipe Take To Prepare?

POT ROAST SOUP takes 20 minutes to prepare.


How Long Does POT ROAST SOUP Recipe Take To Cook?

POT ROAST SOUP takes 45 minutes to cook.


How Many Servings Does POT ROAST SOUP Recipe Make?

POT ROAST SOUP makes 4 servings.


What Are The Ingredients For POT ROAST SOUP Recipe?

The ingredients for POT ROAST SOUP are:

Beef chuck, arm pot roast, 10 oz
Carrots, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
*Potato, raw, 1.5 cup diced
*Hunt's Tomato Sauce, no salt added, 3 cup
Water, tap, 2 cup (8 fl oz)


How Do I Make POT ROAST SOUP?

Here is how you make POT ROAST SOUP:

Dice and chop all veggies and set aside.Pour all tomato sauce and water into stock pot.Put potatos in with shredded or chopped roast. Allow to cook for 30 minutes. Add additional veggies. Cook for 15 more minutes.Number of Servings: 4Recipe submitted by SparkPeople user KFOX05.


What's The Nutritional Info For POT ROAST SOUP?

The nutritional information for POT ROAST SOUP is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 2.7 g
  • Cholesterol: 42.5 mg
  • Sodium: 146.5 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.7 g
  • Protein: 19.7 g

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