Dinner

Roasted Corn Soup is for Dinner.

Roasted Corn Soup takes several minutes to prepare.

Roasted Corn Soup takes several minutes to cook.

Roasted Corn Soup makes 12 servings.

The ingredients for Roasted Corn Soup are:

Corn, shucked- 8 ears
Yellow Bell Pepper-1 ea
Onion- 1 cup diced
garlic-3 cloves minced
russet potatoes-2 large
extra virgin olive oil-2 Tablespoons
chicken stock-8 cups

Here is how you make Roasted Corn Soup:

Grill the corn and the yellow bell pepper until the corn has some color on it and the pepper starts to soften.Peel the skin off the pepper after it cools and cut out the stem and seedsCut the corn kernels off the cobb.Peel and dice the potatoes.In a large soup pot and the oil and heat. Add the onions and saute until soft. Add the garlic.Add the corn, diced bell pepper, and potatoes and stir to combine.Add the chicken stock and bring to a simmer. Cook until the potatoes are soft. Puree. Season with salt.Serving Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user WIRED2THEWORLD.

The nutritional information for Roasted Corn Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 182.0

• Total Fat: 5.0 g
• Cholesterol: 4.8 mg
• Sodium: 248.5 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 3.5 g
• Protein: 7.4 g