Dinner

Totilla Soup with green enchilada sauce is for Dinner.

Totilla Soup with green enchilada sauce takes 25 minutes to prepare.

Totilla Soup with green enchilada sauce takes 5 minutes to cook.

Totilla Soup with green enchilada sauce makes 6 servings.

The ingredients for Totilla Soup with green enchilada sauce are:

12 oz chicken breast
26 oz Las Plamas green chili enchilada sauce
15z black beans
1 cup frozen corn

3 corn tortilla (precooked)

1 cup shredded cheese
1 hass avocado
6 TB green onion
6 TB cilantro
6 TB sour cream fat free

Here is how you make Totilla Soup with green enchilada sauce:

Pre-cook tortilla; Oil both side of tortilla. Cut in half then strips 1/4".Place on cookie sheet in oven @375 10-12 min till crispy.Place chicken,sauce,beans & corn in pot & heat.Serve and top with the rest of ingredients.Serving Size:?6 servings

The nutritional information for Totilla Soup with green enchilada sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 384.8

• Total Fat: 17.0 g
• Cholesterol: 49.5 mg
• Sodium: 998.1 mg
• Total Carbs: 34.7 g
• Dietary Fiber: 12.5 g
• Protein: 24.5 g