Dinner

Italian Sausage Tortellini Soup is for Dinner.

Italian Sausage Tortellini Soup takes 15 minutes to prepare.

Italian Sausage Tortellini Soup takes 55 minutes to cook.

Italian Sausage Tortellini Soup makes 10 servings.

The ingredients for Italian Sausage Tortellini Soup are:

* Onions, raw, 1 cup, chopped (remove)
* *Italian Sausage, pork, 6 link, 4/lb (remove)
* Garlic, 2 cloves (remove)
* *Soup, beef broth bouillon and consomme, canned, condensed, commercial, 5 cup (8 fl oz) (remove)
* Water, tap, .333 cup (8 fl oz) (remove)
* Red Wine, 4 fl oz (remove)
* Del Monte Diced Tomatoes, No Salt Added, 3.5 cup (remove)
* Carrots, raw, 1 cup, chopped (remove)
* Basil, .5 tbsp (remove)
* Oregano, ground, .5 tbsp (remove)
* Tomato Sauce, 1 cup (remove)
* Zucchini, 1 cup, sliced (remove)
* Tortellini, pasta with cheese filling, 227 grams (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
* Parsley, dried, 1 tsp (remove)
* Gruyere Cheese, 4 oz (remove)

Here is how you make Italian Sausage Tortellini Soup:

1. Place the sausage in a large pot over medium high heat and saute for 10 minutes, or until well browned. Drain the fat except for about 1 tablespoon, add the onions and garlic and saute for 5 more minutes. 2. Next add the beef stock, water, wine, tomatoes, carrots, basil, oregano and tomato sauce. Bring to a boil, reduce heat to low and simmer for 30 minutes, skimming any fat that may surface. 3. Add the zucchini, tortellini, green bell pepper and parsley to taste. Simmer for 10 minutes, or until tortellini is fully cooked. Pour into individual bowls and garnish with the cheese.Number of Servings: 10Recipe submitted by SparkPeople user KMAGUIRE.

The nutritional information for Italian Sausage Tortellini Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 434.2

• Total Fat: 26.7 g
• Cholesterol: 73.5 mg
• Sodium: 1,425.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.4 g
• Protein: 23.1 g

Italian Sausage Tortellini Soup is Italian cuisine.