Dinner

Red pepper, lentil and sausage soup is for Dinner.

Red pepper, lentil and sausage soup takes several minutes to prepare.

Red pepper, lentil and sausage soup takes several minutes to cook.

Red pepper, lentil and sausage soup makes 12 servings.

The ingredients for Red pepper, lentil and sausage soup are:

*Butterball italian turkey sausage, 32 oz
Onions, raw, 1 large chopped
Celery, raw, 1 stalk, large chopped
Carrots, raw, 2 large chopped
Swanson Chicken Broth 99% Fat Free, 12 cups
Fire Roasted Red Peppers, 2.5 cups diced
Garlic, 2 cloves
Lentils, 2 cups cooked
Basil, 2 tbsp
Oregano, ground, 2 tsp
Parsley, 1 tbsp
Thyme, ground, 1 tbsp
black pepper, 1 tsp
crushed red pepper flakes

Here is how you make Red pepper, lentil and sausage soup:

Brown sausage and drain off any excess fat. Add celery, garlic, onions and carrots to pot, and cook untio tender. Add broth,roasted red peppers and rest of herbs and seasoning to soup, Cook until warm.Number of Servings: 12Recipe submitted by SparkPeople user FLGOLFINGGIRL.

The nutritional information for Red pepper, lentil and sausage soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 198.7

• Total Fat: 7.3 g
• Cholesterol: 56.1 mg
• Sodium: 1,149.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.0 g
• Protein: 19.5 g