Dinner

Sausage and Cabbage Soup is for Dinner.

Sausage and Cabbage Soup takes 10 minutes to prepare.

Sausage and Cabbage Soup takes 40 minutes to cook.

Sausage and Cabbage Soup makes 4 servings.

The ingredients for Sausage and Cabbage Soup are:

1 slice bacon, cut into 1/2" pieces
1 small yellow onion, finely diced
3 cloves garlic, smashed
1 small head cabbage, quartered and sliced into 1" ribbons
4 small potatoes, cut into 3/4" cubes
2 small turnips, cut into 1/2" cubes
8 cups chicken stock or water or a combo or similar
2 polish sausage, cut in half lengthwise and then sliced
1/2 c. half and half cream

Here is how you make Sausage and Cabbage Soup:

Place soup pot over low flame. Add bacon. Let render a bit, then add onion and garlic. Cook till onion is translucent and bacon is beginning to turn golden, then add cabbage. Cook, stirring occasionally, till cabbage is beginning to soften. Add stock and turn up the flame to bring to a rolling boil. Add potatoes/turnips and sausage and reduce heat to medium. Simmer gently until potatoes are cooked through. Before serving, add half and half (temper by first adding to a cup or so of soup broth, then adding to main soup pot). Season with salt and pepper to taste.Serving Size: 1/4 recipeNumber of Servings: 4Recipe submitted by SparkPeople user DAMIENDUCKS.

The nutritional information for Sausage and Cabbage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 542.2

• Total Fat: 16.6 g
• Cholesterol: 112.9 mg
• Sodium: 928.9 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 7.0 g
• Protein: 46.6 g