Dinner

Tuscan Sausage Soup is for Dinner.

Tuscan Sausage Soup takes 20 minutes to prepare.

Tuscan Sausage Soup takes 60 minutes to cook.

Tuscan Sausage Soup makes 10 servings.

The ingredients for Tuscan Sausage Soup are:

1 pound raw chicken or turkey sausage, Italian style, cases removed
1 cup of half & half
1/4 bunch of kale, stems removed and torn/cut into manageable pieces
2 medium russet potatoes, cut into 1/2 inch chunks
5 chicken boullion cubes
10 cups of water
1 large onion, diced
2 tsp garlic paste
2 strips of raw bacon, chopped
1/4 tsp crushed red pepper flakes

Here is how you make Tuscan Sausage Soup:

Preheat a large dutch oven. Add sausage and red pepper flakes and brown until the sausage is completely cooked. Remove the sausage from the pot and set aside to drain.Add onion, garlic, and bacon to the pot. Stirring occasionally, cook until the onion is translucent, about 10 minutes.Add the water, potato, and boullion cubes and bring to a boil. Reduce to a simmer and cook until the potato is fork tender, about 25 minutes.Add the cooked sausage back to the pot and add the half & half and let them heat through.Add the kale and simmer a few more minutes, letting the kale slightly wilt. Serving Size:?About 1.5 cups

The nutritional information for Tuscan Sausage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 152.9

• Total Fat: 7.1 g
• Cholesterol: 42.5 mg
• Sodium: 279.2 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.7 g
• Protein: 10.2 g