Dinner

Coconut Shrimp Soup is for Dinner.

Coconut Shrimp Soup takes several minutes to prepare.

Coconut Shrimp Soup takes several minutes to cook.

Coconut Shrimp Soup makes 2 servings.

The ingredients for Coconut Shrimp Soup are:

Onions, raw, .5 medium (2-1/2" dia)
Green Peppers (bell peppers), 0.5 cup, chopped
Brown Rice, long grain, .75 cup
Coconut Milk, .5 cup
Shrimp, cooked, 8 oz
Lemon Juice, .5 fl oz
Cilantro or parsley, raw, 2 tbsp
Extra Virgin Olive Oil, 1 tbsp
Garlic, 1.5 cloves
Petite Diced Tomatoes, 1.5 cup
salt and peper to taste

Here is how you make Coconut Shrimp Soup:

In a large pot, heat the oil over moderately low heat. Add the onion, bell pepper, and garlic and cook, stirring occasionally, until the vegetables start to soften, about 10 minutes.Add the rice, tomatoes, and water to the pot. Bring to a boil and cook until the rice is almost tender, about 10 minutes.Stir the coconut milk into the soup. Bring back to a simmer and then stir in the shrimp. Simmer, stirring occasionally, until the shrimp are just done, 3 to 5 minutes. Stir in the black pepper, lemon juice, and parsley (or cilantro).Serving Size: makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user LARARAJ.

The nutritional information for Coconut Shrimp Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 427.4

• Total Fat: 21.1 g
• Cholesterol: 221.0 mg
• Sodium: 341.8 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 5.3 g
• Protein: 29.0 g