Dinner

Thai Coconut Shrimp Soup is for Dinner.

Thai Coconut Shrimp Soup takes 10 minutes to prepare.

Thai Coconut Shrimp Soup takes 20 minutes to cook.

Thai Coconut Shrimp Soup makes 6 servings.

The ingredients for Thai Coconut Shrimp Soup are:

Coconut Milk, regular- 1 14 oz can
Chicken Broth (Nutritional info assumes salt free, homemade bone broth)
SAN J Organic Tamari Wheat Free Soy Sauce, 2 tbsp
Sambal OelekGround Chili Paste, 1 tsp
Chicken Breast, cooked, 2 breasts, chopped (nutritional info for 228 grams)
Shrimp, cooked, peeled, and chopped into two or three pieces - 10-12 medium ( 67 grams)

Steeping in the soup-
Basil, 10 leaves, preferably on the stem, tied in a bundle to steep
Lemongrass, fresh, large pieces

Here is how you make Thai Coconut Shrimp Soup:

In a large soup pot, bring to a soft simmer the coconut milk, broth, and seasoning. Add large cut pieces of fresh lemongrass and the garlic bundleAfter it's simmered for 10 minutes, add the chopped meats and let simmer a few more to warm.Before serving, remove lemongrass and basil.Serve over your choice of noodles, garnish with cilantro, more chili paste, lime, whatever. Let this be a start!Number of Servings: 6Recipe submitted by SparkPeople user MILLIEIVY.

The nutritional information for Thai Coconut Shrimp Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.6

• Total Fat: 6.4 g
• Cholesterol: 43.9 mg
• Sodium: 399.8 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 0.0 g
• Protein: 12.4 g

Thai Coconut Shrimp Soup is Asian cuisine.

The dietary needs meet for Thai Coconut Shrimp Soup is Low Carb