Dinner

Tilapia and Shrimp with Asian Style Vegetables Soup is for Dinner.

Tilapia and Shrimp with Asian Style Vegetables Soup takes 10 minutes to prepare.

Tilapia and Shrimp with Asian Style Vegetables Soup takes 60 minutes to cook.

Tilapia and Shrimp with Asian Style Vegetables Soup makes 6 servings.

The ingredients for Tilapia and Shrimp with Asian Style Vegetables Soup are:

24 oz Tilapia fillets, thawed and cut into strips
6 oz Shrimp, cooked, deveined, shelled
1 3lb bag Frozen Asian Style Stir Fry Vegetables
1 lb Baby Red Potatoes
1 qt. Vegetable Broth
2 qt. Water
1 cup Tomato Sauce
1 10oz can RO TEL No Salt Added Diced Tomatoes & Green Chilies
1 tsp 30% less Sodium Old Bay Seasoning-

Here is how you make Tilapia and Shrimp with Asian Style Vegetables Soup:

1. Thaw the shrimp and fillets. Half the baby red potatoes if they're too big. 2. Place all of the ingredients EXCEPT the fillets and shrimp into a soup pot. Add the vegetable broth and water (adjust as needed) and bring to a boil. Lower to a simmer and cook for 30 minutes (or until the veggies are to your liking. Add any additional seasoning you desire.)3. Add the fillets and shrimp, cover, simmer for another 10 minutes. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for Tilapia and Shrimp with Asian Style Vegetables Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 353.8

• Total Fat: 2.3 g
• Cholesterol: 113.3 mg
• Sodium: 1,413.1 mg
• Total Carbs: 43.7 g
• Dietary Fiber: 6.8 g
• Protein: 36.2 g

The dietary needs meet for Tilapia and Shrimp with Asian Style Vegetables Soup is Low Fat