Dinner

Gumbo Soup (slow cooker) is for Dinner.

Gumbo Soup (slow cooker) takes 30 minutes to prepare.

Gumbo Soup (slow cooker) takes 420 minutes to cook.

Gumbo Soup (slow cooker) makes 6 servings.

The ingredients for Gumbo Soup (slow cooker) are:

1 pound: Skinless, Boneless Chicken Thighs, cut into 1-inch pieces.
1/4 pound: Smoked Sausage, fully cooked
2 stalks: Celery, sliced. (with leaves) (1 1/4 cups)
1 large: Carrot, chopped (3/4 cup)
1 medium: Onion, chopped (1/2 cup)
1 can: (14.5 ounces) Stewed Tomatoes, undrained
5 cups: Water
2 Tbls: Chicken Bouillon Granules
1 tsp: Dried Thyme Leaves
1 Package: (10 oz) Frozen Cut Okra
3 cups: Cooed Rice
Red Pepper Sauce

Here is how you make Gumbo Soup (slow cooker):

1. Mix chicken, sausage, celery, carrot, onion, tomatoes, water, bouillon granules and thyme in 4- to 5-quart slow cooker.2. Cover and cook on low heat setting 6 1/2 to 7 hours or until chicken is no longer pink in center. Stir in okra. Cover and cook on Low heat setting 20 minutes longer.3. Spoon soup over rice in individual bowls. Serve with red pepper sauce.Serving Size: Makes 6, 1 1/2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user G3RALD.

The nutritional information for Gumbo Soup (slow cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 180.3

• Total Fat: 6.5 g
• Cholesterol: 65.8 mg
• Sodium: 657.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.7 g
• Protein: 16.8 g