Dinner

Slow Cooker Beefy French Onion Soup is for Dinner.

Slow Cooker Beefy French Onion Soup takes several minutes to prepare.

Slow Cooker Beefy French Onion Soup takes several minutes to cook.

Slow Cooker Beefy French Onion Soup makes 8 servings.

The ingredients for Slow Cooker Beefy French Onion Soup are:

7small onions, cut in half and thinly sliced (about 7 cups)
1 tablespoon butter or margarine, melted
2 tablespoons sugar
2 dried bay leaves
1 1/2 pounds beef stew meat
3 cans (10 1/2 ounces each) condensed beef consomm?
1/4 cup dry sherry or apple juice
1 cup apple juice
1/4 teaspoon dried thyme leaves
8 slices ( 1/2 inch thick) French bread, toasted
2 cups shredded Swiss cheese (8 ounces)

Here is how you make Slow Cooker Beefy French Onion Soup:

Toss onions, butter and sugar in 5- to 6-quart slow cooker. Top with bay leaves and beef.Cover and cook on low heat setting 9 to 10 hours or until onions are deep brown.Stir in beef consomm?, sherry, apple juice and thyme. Increase heat setting to high. Cover and cook 10 minutes or until hot. Remove bay leaves.To serve, spoon into ovenproof soup bowls and top each serving with slice of toast and 1/4 cup cheese. If desired, broil with tops 6 inches from heat 3 to 5 minutes or until cheese is bubbly and begins to brown.Number of Servings: 8Recipe submitted by SparkPeople user CYASMIN.

The nutritional information for Slow Cooker Beefy French Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.0

• Total Fat: 5.9 g
• Cholesterol: 52.4 mg
• Sodium: 828.5 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 3.5 g
• Protein: 28.7 g